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On the 25th, the reporter learned from the relevant departments that the State Health and Health Commission announced the Notice on the Recruitment of Members of the Collaborative Group of National Food Safety Standards for Inspection Methods (hereinafter referred to as the "Notice"), and proposed to set up a Collaborative Group of National Food Safety Standards for Inspection Methods (hereinafter referred to as the "Collaborative Group") for food inspection A member of the collaboration team of the institution that has the standard of corresponding development and application.

"Notice" pointed out that the work is to implement the establishment of & ldquo; the most rigorous standard & rdquo; requirements, effectively mobilize the enthusiasm of all parties involved in national food safety standards, and constantly enhance the scientific, practical and rigorous development of national food safety standards.

At the same time, the Notice clarifies the main responsibilities of the collaboration group: to study the national standards for food safety of inspection methods, and to put forward suggestions for improving the standard system. Specific responsibilities include paying attention to and carrying out basic research on national standards for food safety of inspection methods; actively putting forward plans for standard formulation and revision; undertaking or participating in the task of standard formulation and revision and standard verification; participating in standard tracking and evaluation and standard training and answering, etc.

It is reported that the collaboration group will be divided into a comprehensive group and a number of technical collaboration groups, in which the comprehensive group is responsible for the selection, establishment, overall coordination and daily management of each technical collaboration group. The technical collaboration group will be divided according to the national food safety standards and technical categories of inspection methods, mainly including physical and chemical methods and microbiological methods. Quasi collaboration group and toxicology standard cooperation group.

In terms of the object of solicitation, the Notice points out that the members of the Collaborative Group are mainly institutions with the corresponding ability to develop and apply the standards of food inspection methods, mainly including inspection institutions, scientific research institutions, academic organizations, industry organizations, food producers and operators with inspection capabilities, etc.

The Notice finally points out that those interested in participating in the collaboration group should fill in the Application Form of the National Food Safety Standards Collaboration Group for Inspection Methods and submit the paper version to the Food Assessment Center by 30 June 2018 after affixing the official seal of the unit.

Mailing address: No. 2 building, No. 37, Guang Qu Road, Chaoyang District, Beijing.

Contact: Wang Zifei, Li Yuzhe

Contact number: 52165422, 52165404